These baked potato wedges are so simple and quick to prepare. Better than French fries, crispy baked potato wedges are sure to become everybody’s new, go-to snack or side. This recipe uses the perfect blend of butter garlic seasoning stix and spices to make a dish really full of flavor. With all their advantages, baked potato wedges simply beg to be part of the weekly dinner routine. You’ll never buy the frozen, ready-made kind again!
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| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Servings | wedges |
Ingredients
- 1 pc. russet potato unpeeled
- 4 Tbsps. olive oil
- 1 1/2 tsps. salt
- 3/4 tsps. ground black pepper
- 1 tsp. minced garlic
- 1 tsp. chopped rosemary
Ingredients
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Instructions
- Thoroughly wash the potato. Then, cut it in half lengthwise and slice each half into fourths lengthwise to make a total of 8 wedges.
- Line a baking pan with a baking sheet and arrange the wedges in a single layer.
- Coat wedges with olive oil. Then, sprinkle them with salt, ground black pepper, minced garlic, and chopped rosemary.
- Put the potato wedges in a preheated oven set at 400° and bake for 30 minutes or until the wedges are golden-brown and crisp.
- Remove the potato wedges from the oven. Transfer to a serving dish and serve. Enjoy them on their own or savor with a dip!
Potato wedges are a delectable side dish tastier than your average French fries. Less oil, less fussing around with a sharp knife, but definitely more flavor! They’re sure to be the talk of the neighborhood at your next barbecue or potluck!
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