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Make These Wicked Baked Potato Wedges Today

February 15, 2018 By Betty Bryant Leave a Comment

Make These Wicked Baked Potato Wedges Today

These baked potato wedges are so simple and quick to prepare. Better than French fries, crispy baked potato wedges are sure to become everybody’s new, go-to snack or side. This recipe uses the perfect blend of butter garlic seasoning stix and spices to make a dish really full of flavor. With all their advantages, baked potato wedges simply beg to be part of the weekly dinner routine. You’ll never buy the frozen, ready-made kind again!

Check out this video first:
Make These Wicked Baked Potato Wedges Today

Print Recipe
Baked Potato Wedges with a Butter-Garlicky Twist
These crunchy baked potato wedges have a nice crisp brown outside and just the right punch of butter-garlic inside. A crowd-pleaser side you can serve with a variety of dishes!
Make These Wicked Baked Potato Wedges Today
Course Sides
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Servings
wedges
Ingredients
  • 1 pc. russet potato unpeeled
  • 4 Tbsps. olive oil
  • 1 1/2 tsps. salt
  • 3/4 tsps. ground black pepper
  • 1 tsp. minced garlic
  • 1 tsp. chopped rosemary
Course Sides
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Servings
wedges
Ingredients
  • 1 pc. russet potato unpeeled
  • 4 Tbsps. olive oil
  • 1 1/2 tsps. salt
  • 3/4 tsps. ground black pepper
  • 1 tsp. minced garlic
  • 1 tsp. chopped rosemary
Make These Wicked Baked Potato Wedges Today
Instructions
  1. Thoroughly wash the potato. Then, cut it in half lengthwise and slice each half into fourths lengthwise to make a total of 8 wedges.
  2. Line a baking pan with a baking sheet and arrange the wedges in a single layer.
  3. Coat wedges with olive oil. Then, sprinkle them with salt, ground black pepper, minced garlic, and chopped rosemary.
  4. Put the potato wedges in a preheated oven set at 400° and bake for 30 minutes or until the wedges are golden-brown and crisp.
  5. Remove the potato wedges from the oven. Transfer to a serving dish and serve. Enjoy them on their own or savor with a dip!
    Make These Wicked Baked Potato Wedges Today

Potato wedges are a delectable side dish tastier than your average French fries. Less oil, less fussing around with a sharp knife, but definitely more flavor! They’re sure to be the talk of the neighborhood at your next barbecue or potluck!

Up Next: How to Make Spicy Mayo

Filed Under: Baked Vegetables, Vegetable Recipes

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