Baked Potato Wedges with a Butter-Garlicky Twist
These crunchy baked potato wedges have a nice crisp brown outside and just the right punch of butter-garlic inside. A crowd-pleaser side you can serve with a variety of dishes!
Servings Prep Time
8wedges 10minutes
Cook Time
30minutes
Servings Prep Time
8wedges 10minutes
Cook Time
30minutes
Ingredients
  • 1pc. russet potatounpeeled
  • 4Tbsps. olive oil
  • 1 1/2tsps. salt
  • 3/4tsps. ground black pepper
  • 1tsp. minced garlic
  • 1tsp. chopped rosemary
Instructions
  1. Thoroughly wash the potato. Then, cut it in half lengthwise and slice each half into fourths lengthwise to make a total of 8 wedges.
  2. Line a baking pan with a baking sheet and arrange the wedges in a single layer.
  3. Coat wedges with olive oil. Then, sprinkle them with salt, ground black pepper, minced garlic, and chopped rosemary.
  4. Put the potato wedges in a preheated oven set at 400° and bake for 30 minutes or until the wedges are golden-brown and crisp.
  5. Remove the potato wedges from the oven. Transfer to a serving dish and serve. Enjoy them on their own or savor with a dip!