Thinking about spicing up your crockpot pork chops for the whole family to enjoy? Looks like this is your lucky day because we have this spicy crockpot pork chops recipe sure to be one of your family favorites!
Did you know that pork chops come in different cuts? Porterhouse, T-bone, country style ribs, and country chops are best cooked over medium-rare heat to awaken maximum flavor. Tenderloins can be cut in varying sizes and thicknesses while sirloin chops are great when quickly pan-seared. Center-cut pork chops and ribeye chops can be done depending on your recipe and New York chops can be cooked like a New York strip steak. Don’t be afraid to experiment with different cuts!
| Cook Time | 8-10 hours |
| Servings | people |
- 6 center-cut pork chops Other pork chop types will do.
- 1-2 tsp Worcestershire sauce
- 1 ½ tsp salt
- 1 Tbsp. vinegar
- 3-4 Tbsp. brown sugar
- 1 can tomato sauce 8 oz
- 3 Tbsp. cooking oil
- 1 medium green pepper diced
- 1 medium onion diced
Ingredients
| |
- Heat oil in a skillet and cook pork chops over high heat until chops are brown. You can adjust the heat depending on the thickness of the pork chops.
- Remove the oil from the cooked pork chops and transfer them to a slow cooker.
- Add the remaining ingredients in the slow cooker and cover.
- Cook all ingredients on low heat for 8-10 hours.
- Serve your spicy crockpot pork chops over rice and enjoy!
With the meat cut of your preference, this easy crockpot pork chops recipe will definitely make you crave for more with each bite. This recipe brings pork chops to another level. This might have you waiting for a long time but this recipe is guaranteed to make the whole family happy and satisfied and can be one of the best slow cooker pork chops ever. It’s a spectacular dish that brings joy to every weeknight meal!
What are your thoughts on this crockpot pork chops recipe? Share them in the comments section below!
Up Next: Cooking Meat With Beer and Other Liquor | Tips For Tasty Success
Let Us Know What You Think