This easy slow cooker ribs recipe requires minimal prep and cleanup for maximum flavor!
Servings
4
Servings
4
Ingredients
Sauce
1clovegarlicminced
1/3cuponionchopped
1/2teaspooncayenne pepper
3 1/2teaspoonspaprika
1tablespoonblack pepper
1tablespoonyellow mustard
2tablespoonsbutter
2tablespoonsWorcestershire sauce
1/2cupbrown sugar
1cuptomato ketchup
Rub
3poundsbaby back pork ribs
1clovegarlicminced
1/3cuponionchopped
1/4teaspooncayenne pepper
3tablespoonsbrown sugar
to tasteground black pepper
to tastesalt
Instructions
In a small saucepan, mix the ingredients for the sauce. Stir while allowing the mixture to simmer for about 15 minutes. Set the sauce aside.
Next, remove the skin from the back side of the ribs.
In a bowl, mix all the ingredients for the dry rub before rubbing it onto the ribs.
Grease your crockpot before placing the ribs inside. Add half a cup of the sauce.
Set the crockpot on low and cook for eight hours.
Once the ribs have been cooked, take them out and brush some of the sauce on the ribs. Serve.
Optional: Before serving, you can broil the ribs in your oven first for a nice outer crisp. Just place the ribs on a baking sheet and broil them for three to five minutes.