Cooking a spicy sriracha chili recipe is not as challenging as it seems. Just get ready with your trusty pot and prepare the ingredients. Read through our recipe and see just how simple it is to whip up this savory and spicy comfort food. This incredible recipe is the perfect addition to your go-to Sriracha recipes. So if your family is craving for something hearty and comforting, especially when the weather gets a little bit cold, this recipe will be all you need!
| Prep Time | 15 minutes |
| Cook Time | 1 |
| Servings | people |
- 1 pound lean ground beef
- 5 sticks Sriracha Seasoning Stix (Classic Sriracha)
- 2 tablespoons olive oil
- 1 large onion diced
- 2 cans (around 15 ounces) red kidney beans drained
- 3 tablespoons sriracha sauce
- 1 can (around 15 ounces) tomatoes diced, undrained
- salt and pepper amount as preferred
- sour cream amount as preferred
- Cheddar cheese shredded, amount as preferred
- cilantro for garnish
Ingredients
| |
- Saute the onions. Heat the olive oil in a pot over medium heat. When the pot is warm enough, add the diced onions. Stir the onions with a spatula until they are tender with a slight color change but not brown.Sweating the onions give them a sweet and juicy aroma which enhances the flavor of the meat.
- Brown the beef. Add the ground beef once the onions are ready. Then, stir the beef and onions until they are mixed and distributed well in the pot. Season with salt and pepper. It takes around 8 to 10 minutes for the meat to turn brown while being stirred occasionally.
- Add the other ingredients. Drain the beans, put them in the pot, and stir. Add the Sriracha sauce. Stir again before mixing in the diced tomatoes. Then, leave it to simmer for about 2 minutes.
- Stir in Sriracha Seasoning Stix. Add five sticks of Sriracha Seasoning Stix to the pot. But you can adjust the amount if you want. Once they dissolve, they add more depth of flavor to the dish!
- Let everything simmer. At this point, it is up to you for how long you want the chili to simmer. You can let it simmer for 20 to 30 minutes on low heat, stirring occasionally, with the pot uncovered.But the effect is different if you cook the chili longer. Allow it to simmer for 1 hour on low heat with the pot covered. Stir it every now and then to check the texture.Serve the chili warm in a bowl. Top it with sour cream, shredded Cheddar cheese, and cilantro.
Tip: If the chili becomes too dry, add a half cup of water at a time.
Here’s the video for the recipe. Save and share for your reference.
This easy chili recipe is definitely a simple guide for beginners. Once you get used to making chili, you can easily tweak the recipe and make it your own! To make this dish even more exciting with each serving, you can add more ingredients, explore different blends of Sriracha seasoning stix, or even use other techniques to cook the chili. Slow cooking this sriracha chili in a crockpot will also give you a great result as tasty and flavorful!
What do you think of this spicy sriracha chili recipe? Let us know in the comments section below!
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