Try some of these savory crepe recipes! They’re easy to whip up and they taste good with almost any yummy filling inside! You can use a variety of vegetables, meats, sauces, herbs, and spices to make the crepes extra delicious. On this list, you’ll find our top picks for the most creative and delicious crepes ever! Ranging from meat-filled crepes to vegan crepes, we’ve got it all. Get ready with your non-stick pan and start cooking!
Savory Crepe Recipes For Easy Meals
1. Easy Crepe Recipe With Chicken And Cheese
These savory chicken crepes might just become your family’s favorite comfort food. Made with only chicken breasts and cheddar cheese, you can make a batch of these crepes anytime the craving strikes.
2. Savory Chickpea Crepes with Creamy Mushrooms and Spinach
Whip up a savory crepe batter from chickpea flour! This is one way of making the crepes gluten-free, vegan, and low carb. These crepes are not short on flavor. They’re filled with chestnut mushrooms, spinach, and cashew cheese sauce.
3. Crepes with Roasted Vegetables
Crepes are really versatile — you can even fill them up with roasted vegetables. The nutty flavor of the roasted zucchini, onion, mushrooms, broccoli, and sweet pepper go well with the sweet and savory crepes. Add some Greek yogurt, or even cream cheese if you prefer, to balance the flavors.
4. Ham and Cheese Savory Crepes
Savory crepes with ham and cheese filling, topped with homemade hollandaise sauce is an example of a simple breakfast meal with a fancy twist. Although the recipe suggests using ham, you can easily substitute it for bacon and other cured meats.
5. Turkey Crepes
Turn leftover turkey into delicious crepe filling! Add some chopped onions, grated carrots, and mushrooms into the mix and you’ll have a batch of lovely, savory crepes for breakfast, lunch, or dinner.
6. Steak, Spinach, and Mushroom Crepes with Balsamic Glaze
Among the delicious crepes on this list, this one has the most complex flavor so far. The beef tenderloin filet seasoned with olive oil, salt, and pepper is seared on a grill, giving it that nutty, slightly charred flavor. The crepes have a more earthy flavor because of the fresh spinach and mushroom, with a bit of tang and sweetness from the balsamic glaze.
7. Chicken Florentine Crepes
If you have some leftover rotisserie chicken in your fridge, you can use them to make Florentine crepes. It’s savory and delicious, like the other crepe recipes on this list. But what makes this particular recipe really distinctive is the creamy sauce. Made with various ingredients such as dry sherry, red wine vinegar, chicken broth, and heavy cream, the sauce serves well as the base for the chicken florentine filling.
8. Savory Vegan Crepes
Aside from chickpeas, you can also use quinoa flour for your crepes. Then, like what this recipe instructs, use healthy, vegan ingredients like artichoke and kale to make the crepe filling. Don’t worry about the taste because the herbs, tahini, honey, and lemon juice, among other wonderful ingredients, will give the crepes a uniquely savory flavor.
9. Cabbage Filled Crepes
To widen your options even more, here’s a vegetarian crepe recipe. The filling is simply made with cabbage, carrots, chives, and tomatoes, along with butter and ketchup. Although the recipe does not call for sriracha, you can easily add it to the mix for a kick of heat.
Looking for more savory crepe recipes? Check out this video from Everyday Food:
The sky is practically the limit when it comes to savory crepe recipes. Making the crepe itself is fairly simple. What makes each recipe unique is the filling. From beef to chia eggs, you can basically use anything to make your crepes savory. Try mixing a bunch of ingredients you like and make a delicious crepe filling that’s truly your own.
Have you tried any of these savory crepe recipes? Let us know how it went in the comments section!