Still looking for a go-to spicy chili recipe? Not a problem, because we have what you’re looking for! A taste of this spicy chili will make you scrap any other chili recipes you’ve bookmarked in the past. So buckle up as we guide you in making this easy spicy chili into your family’s all-time favorite recipe!
The Spicy Chili Recipe You Shouldn’t Miss
This recipe has taken many chefs many years to perfect, so expect a hot and delicious explosion of flavor in your mouth when you serve this for dinner tonight! The key to making this chili recipe extra hot is adding more jalapenos when making it. You can also make adjustments to your ingredients as desire.
Aside from ground beef and sausage, chilies are also great with other types of ground meat or pinto beans. Thus, you can make a light or even vegetarian spicy chili recipe, which also gives you millions of reasons to add this recipe to your menu rotation. Any way you make it, it will surely satisfy every family member’s pallet.
- 1 tsp paprika
- 1 tsp salt
- 2 garlic cloves (minced)
- 1-1 ½ tsp hot pepper sauce
- 1-1 ½ tsp ground cumin
- 2 cans kidney beans (about 16 oz each, rinsed and drained)
- 1 Tbsp dried oregano
- 1 Tbsp spicy brown mustard
- 2 Tbsp vinegar
- 2 Tbsp chili powder
- 1 can tomato paste (about 6 oz)
- 2 jalapeno peppers (finely chopped)
- 1 large green pepper (chopped)
- 1 cup chopped onion
- 3 cans stewed tomatoes (14-14 ½ oz each)
- 1-1 ½ lb bulk Italian sausage
- 1-1 ½ lb ground beef
- Cheddar cheese (shredded, optional)
Directions for cooking:
Cook beef and sausage in a soup pot or Dutch oven over medium heat. Saute until meat is half-cooked, and drain excess fat. Then, add the other ingredients to the pot, cover it, and bring to a boil. Once boiled, reduce the heat and uncover for 30 minutes, frequently stirring. Place this spicy chili in individual bowls, sprinkle with some shredded cheddar cheese and chopped onions, and serve.
It’s as simple and easy as that! This recipe makes 12 servings, so consider having a chili party with your family and friends. Enjoy your meal!
Some friendly advice:
When cutting hot peppers, wear disposable gloves to protect your skin from the peppers’ oil as it can burn skin and eyes. Also, avoid touching your face when cutting these peppers.
Watch this video about making pork chili recipe as an alternative chili recipe from Cooking With Jack Show:
With this spicy chili recipe, you and your family will enjoy the flavor filled rollercoaster in your mouth. You can also do your own experiment and pair chilies with other varieties of meat or beans that your family will love. Make the best of these chilies in your kitchen, and savor every spoonful of mouth-watering spicy chili flavor!
What do you think of this spicy chili recipe? Leave your comments below!