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How to Make Spicy Pickled Green Beans

February 27, 2018 By Emily Greene Leave a Comment

Spicy pickled green beans are a fantastic way to save your bumper crop of fresh veggie produce. Plus, spicy pickled green beans are just a great snack! They’re a load of flavor for minimal effort, meaning you’ll want to make them all the time. With that in mind, we’ve got not just one but five spicy pickled green beans recipe ideas for you below. Check them all out and find the one that will fire up your taste buds best!

5 Spicy Pickled Green Beans Recipes to Love

 

1. Refrigerator Sriracha Pickled Green Beans

A post shared by Kim Urquhart (@ka.urquhart) on Aug 7, 2017 at 9:04am PDT


Go gaga over this pickled green beans recipe with an Asian twist. All you Sriracha lovers out there, you just can’t miss this pickled green beans recipe!

What You’ll Need:

  • Fresh green beans
  • Sriracha seasoning
  • Fresh ginger
  • Garlic
  • Yellow onion
  • Peppercorns
  • Mustard seeds

Brine Ingredients:

  • Rice vinegar
  • Water
  • Kosher salt
  • Sugar

Cooking Instructions: Peel an inch thick piece of fresh ginger roots. Cut into long, thin slices and set aside. Slice a medium-sized yellow onion thinly and then mince four cloves of garlic. In a bowl, mix ginger and onion slices with minced garlic. Add two tablespoons each of peppercorns and mustard seeds. Fill two pint-sized jars with the mixture. Then pack as many green beans as you can into each jar.

Next, heat a cup and a half each of water and vinegar in a medium saucepan. Add a tablespoon of salt and three tablespoons of sugar. Dissolve the sugar and salt by stirring constantly then turn off the heat. Stir in two tablespoons of Sriracha and pour into the jars immediately until filled. Cover the jars tightly and leave at room temperature to cool. You can refrigerate and store your spicy pickled green beans for up to a month.

 

2. Spicy Pickled Green Beans With Jalapeños

A post shared by Drew Chapman (@chapstickfunk) on Aug 26, 2017 at 9:37am PDT

What are spicy pickled green beans without some hot jalapeño? You’ll say hot, hot, hot to this pepper-laced pickled beans recipe with some natural Mexican spice!

What You’ll Need:

  • Green beans
  • Jalapeños, sliced as desired
  • Garlic, sliced thinly

Brine Ingredients:

  • White vinegar
  • Water
  • Kosher salt
  • Sugar

Cooking Instructions: Clean and sterilize two to three pint-sized jars. Prepare 1 pound each of green beans and jalapeños. Wash veggies thoroughly and snip ends of green beans. You can cut the green beans in half if the whole length doesn’t fit the jar.

Bring water to a boil in a large saucepan. Blanch green beans and jalapeños for two minutes. Take the vegetables out and drop in ice-cold water to stop the cooking process. Fill the jars with equally divided green beans, jalapeños, and garlic.

In the same saucepan, bring to boil a mixture of 2 1/2 cup of water and vinegar. Add two tablespoons each of salt and sugar. Stir the mixture constantly until the sugar dissolves. Continue to boil for two minutes and then turn off the heat. Finally, pour the brine into the jars until the vegetables are completely submerged. Cover the jar tightly and let it sit on the countertop to cool. Refrigerate the pickles once cool and keep chilled for at least 24 hours. You can also store your pickled green beans for a month.

 

3. Sweet And Spicy Pickled Green Beans

Sweet And Spicy Pickled Green Beans | How To Make Spicy Pickled Green Beans

For those who like their spice with a hint of sweetness, this pickled green beans recipe is perfect. So let’s get pickling with green beans, sugar, spice, and everything nice!

What You’ll Need:

  • Fresh green beans
  • Red bell pepper
  • Fresh garlic
  • Red pepper flakes
  • Yellow mustard seed
  • Dill sprigs (optional)

Brine Ingredients:

  • Apple cider vinegar
  • Water
  • Sugar
  • Sea salt

Cooking Instructions: Clean and sterilize six pint-sized pickling jars. Clean 2 1/2 pounds of green beans thoroughly and cut the ends. You can also cut the beans in half if they won’t fit. Slice a medium-sized red bell pepper into long, thin slices. Peel six fresh garlic cloves and slice thinly. Divide the green beans, red bell pepper, garlic, and 1 1/2 teaspoons each of red pepper flakes and yellow mustard seeds in the pickling jars. You can also add some dill sprigs in the jars.

Now, mix three and 3/4 parts each of apple cider vinegar and water. Add a cup of sugar and six tablespoons of sea salt and then bring to a boil. Turn off the heat after two minutes. Slowly fill each jar with the brine. Wipe around each top of the jars then cover tightly. Follow the boiling water bath process of pickling. You can keep these pickled green beans for a year with this process.

Cooking Tip: Use a sterilized chopstick to move the vegetables and spices around and to run along the sides of the jars to remove air bubbles.

 

4. Cajun-Style Spicy Pickled Green Beans And Carrots

Whether you’re from the South or not, you’ll love these Cajun-style pickled beans. These pickled green beans feature cayenne pepper — one hot spice Cajun seasoning is never without.

What You’ll Need:

  • Green beans
  • A large carrot
  • Bay leaf
  • Garlic
  • Black peppercorns
  • Celery seeds
  • Yellow mustard seeds
  • Cayenne pepper
  • Dried thyme
  • Dried Arbol chile

Brine Ingredients:

  • White vinegar
  • Water
  • White sugar
  • Pickling or kosher salt

Cooking Instructions: First, prepare the pickling solution or brine by mixing a cup of white vinegar and 1/2 cup of water. Add a teaspoon each of white sugar and pickling or kosher salt. Next, prepare the vegetables. Wash the green beans well and snip off the edges. Slice carrots into long, thin slices.

Now, arrange the vegetables inside clean pickling jars. Distribute into each jar 300 grams of green beans, a bay leaf, six black peppercorns, 1/2 teaspoon each of celery seeds and yellow mustard seeds, 1/4 teaspoon each of cayenne pepper and dried thyme, and one dried Arbol chili.

Now, fill each jar with the pickling solution. Cover the jar with a sealing lid and screw a finger-tight ring into the jar. Do the usual boiling water bath process for 10 minutes. This process, although complicated, will let you keep the pickles for one year on your shelf.

 

5. Quick Spicy Pickled Green Beans

Most of us imagine pickling to be a long and complicated process. Well, not this recipe! In fact, it’s so easy, you’ll ask why you didn’t do it sooner.

What You’ll Need:

  • Green beans
  • Garlic, thinly sliced
  • Black peppercorns

Brine Ingredients:

  • White wine vinegar
  • Kosher salt
  • Granulated sugar
  • Chili peppers

Cooking Instructions: Wash two cups of green beans thoroughly and then snip the ends. Divide green beans, four thinly sliced garlic cloves, and one tablespoon of peppercorns evenly in two quart-sized jars. In a medium saucepan, bring white wine vinegar with two added teaspoons of sugar and salt each to a boil. Add two dried chili peppers. Remove from heat. Pour the brine into the jars until the beans are submerged. Place in the fridge for at least a day before you enjoy. This also keeps for a month.

 

Watch this video by Sarah Carey of Everyday Food to see a step-by-step tutorial of making spicy pickled green beans in action:

How to Make Spicy Pickled Green Beans

There you have it, foodies! Different pickled green beans recipes for different tastes. While spicy pickled green beans are delicious right out of the jar, imagine spicy pickled green beans for Bloody Marys and for barbecues! Perfect! Homemade picked beans are simply superior to any store-bought kind, so start making yours today.

Will you give any of these spicy pickled green beans a try? Share your preference in comments below!

Up Next: Easy Spicy Pickled Eggs Recipe

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