There is no single way to make amazing sriracha shrimp. From making these spicy delights the star of pasta, to enveloping them in hot dog bun sandwiches, there are many ways to level up your basic sriracha shrimp recipe. In this post, you’ll learn how to spice up this dish, using various ingredients and cooking techniques! Check out the recipes below, for some cooking inspiration!
Sriracha Shrimp Recipes To Spice Up Your Meals
1. Stir-fried Garlic and Sriracha Shrimp Recipe
This sriracha shrimp stir-fry recipe will come in handy when you’re in a rush to make appetizers. You only need to prepare a handful of ingredients, such as lime, cilantro, shallot, and of course, sriracha, to bring out the shrimps’ flavor. Simple and quick enough to make, this dish has just the right amount of heat, zest, and spice, to start a full course meal.
2. Sriracha Shrimp Pasta Salad
In just 15 minutes, you can whip up a flavorful main dish with this sriracha shrimp pasta salad recipe. It may be a light, simple meal, but it’s definitely packed with flavor. The sriracha dressing, along with the vegetables, makes the shrimp pasta fresh and creamy, with just the right amount of heat.
3. Sriracha Shrimp Tacos
Love tacos, shrimp, sriracha sauce, coleslaw, and guacamole? With this shrimp tacos recipe, you can combine all the things you crave into one dish! Imagine the burst of flavors you’ll get from the tacos, in just one bite. You’ll get the zesty freshness from the cilantro and lime, the heat from the sriracha, along with the savory goodness of the guacamole and shrimp.
4. Sriracha Shrimp and Broccoli
Simply stir-fry shrimp and broccoli in a wok, and you’ll have this healthy and savory dinner in less than 30 minutes. Like what the recipe suggests, add sriracha sauce, flavored with orange juice, soy sauce, ginger, and garlic to the mix. Dinner won’t be a problem when you have a recipe as simple as this one.
5. Honey Sriracha Grilled Shrimp
The sweetness of the honey and the heat of the sriracha, comes together deliciously, in this grilled shrimp recipe. And, these are not just the flavors you’ll get when you make this dish. The sauce contains butter, ginger, cloves, lime juice, and paprika, making these grilled shrimp even more savory and mouthwatering!
6. Sriracha Shrimp Noodle Bowl
When it’s freezing outside, a cup of hot chocolate may not be enough to keep the chill away. Sometimes, you need a kick of heat from your favorite hot sauce. You can warm your insides with a bowl of sriracha shrimp noodles! A simple broth made from chicken stock, elevated by the flavors of sriracha, tomatoes, and various spices, is great on its own. It’s even better with shrimp and brown rice noodles.
7. Sriracha-Buttered Shrimp
Need to prepare food for a dinner party? Simply cook sriracha shrimp with melted butter over medium heat. A few batches of spicy buttered shrimp will party guests happy, before the main course is served. If you need plenty of time to work on the entrée, a quick and easy appetizer like this will be a lifesaver.
8. Honey Sriracha Shrimp Sushi Bowls
Instead of using wasabi to making a shrimp sushi bowl, add sriracha to the mix; just like this recipe suggests! The heat you get from the sriracha is different from wasabi, but it’s still unique and, of course, delicious.
9. Sriracha Shrimp Rolls
If you haven’t had shrimp in a hotdog bun yet, you must check out this sriracha shrimp roll recipe! The creamy, savory, and zesty shrimp filling is tempered by the buttery toasted hot dog rolls, making it a deliciously balanced shrimp sandwich. This is the kind of sandwich you can make any time of the day — breakfast, lunch, or dinner!
10. Sriracha Shrimp Fried Rice
Fried rice, with spicy shrimp, is the perfect go-to lunch for a hassle-free weekend. It doesn’t even take 30 minutes to cook, but you’ll get all the nutritious goodness of bell peppers, carrots, and snow peas. This dish is not just delicious, but it’s also way healthier than stir-fry takeout.
11. Sriracha Shrimp with Zoodles
This recipe is a lighter and healthier version of sriracha shrimp pasta. Zucchini noodles, or zoodles, are used as substitutes for pasta, making this dish gluten-free, low-carb, and low-calorie. A light dish, like this, easily has a spot among appetizers, but it can also serve as a light entree.
Watch this video by The Starving Chef and learn how to make sriracha shrimp with asparagus:
Sriracha shrimp is generally quick and easy to make, even when you use different ingredients and techniques to elevate it. The key here is to balance the flavors by including other ingredients as well as ensuring the heat of the sriracha does not overpower the taste of the shrimp. But if you prefer to make it spicy, then don’t hesitate to adjust the amount of sriracha!
Which among these sriracha shrimp recipe ideas are you going to try first? Let us know in the comments section below!
Up Next: Spicy Garlic Shrimp Recipe